Cucumber Sandwich

  • Author: Complex
  • Yield: 1 1x


  • Cucumber, thinly sliced
  • Slice of your favorite cheese {we used swiss}
  • Bread of choice
  • Favorite Sandwich Spread {or use my homemade one!}


  • 2 Tbsp Mayo
  • 1 Tbsp stone ground mustard {or some other good quality mustard}
  • 23 drops of honey


  1.  Make your sandwich spread if using either mine {or a different homemade one}! Add all the ingredients for the spread in a bowl together, mix well, taste test and adjust ingredients as needed! 
    — This makes EXTRA of the sandwich spread! I do that on purpose so I have it for a few days to use as needed! 
  2.  We had these super cute little rolls for the sandwiches but you can use any bread! Add a slice of cheese to one side {we used swiss} and pop both slices into the toaster oven if you have one and lightly toast the bread for the sandwich until the cheese gets a smidge bit melty! If you don’t have a toaster oven you can instead toast the bread as normal, remove from toaster, add your cheese slice and cover it for a minute or so to allow the heat from the bread to melt the cheese a smidge! 
  3.  Apply your sandwich spread to one or both slices of bread — use as much or as little as you’d like!
  4.  Slice your cucmbers thinly and use as much as you’d like on your sandwich — normally  for 2 sandwiches we use about half a cucumber!
  5.  Serve and enjoy!